Dinner 1/27/2009 - What's on your menu?
Dave Smith wrote:
> I made curried chicken with coconut milk. Heat some oil in a pan and
> add a big spoonful of medium curry paste. Stir it around and add a
> chopped onion. While the onions are softening slice a red pepper and
> slice up boneless chicken breast. Season the chicken with salt and
> pepper. Toss the red pepper and chicken into the pan. When the chicken
> is cooked add a half can of coconut milk and about a tablespoon each of
> fish sauce and lemon juice along with some grated lemon zest. Add
> cilantro (I used 5 frozen cilantro cubes). Serve on rice.
>
Is that red curry paste?
Becca
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