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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My daughter has sent me a gift package containing Hatch green chili powder,
mild Hatch red chili powder and Jalapeño powder. How do I best make use of them? I can figure out using them to make soup, but how else do the locals use them? I can use them in making Pico de Gallo, but what about Pork Chili Verde? Or other dishes? Any hints or pointers are welcome. Thanks Janet |
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