koko > wrote:

>@@@@@ Now You're Cooking! Export Format

>Cowboy Steak With Coffee and Chili Rub

>spices

>1 1/2 teaspoons ancho chili powder, or other; chili powder
>1 1/2 teaspoons fine ground espresso coffee
>1/2 teaspoon brown sugar
>1/4 teaspoon dry mustard
>1/4 teaspoon ground coriander
>1/4 teaspoon salt
>1/4 teaspoon freshly ground black pepper
>1 1/4 pound shoulder center steak (ranch steak); ,
> or top sirloin, about; 1 1/4 inch thick

Sounds wonderful but I must quibble at the name. A cowboy
steak is a specific cut, a large (usually 2 lb) bone-in
rib steak. This recipe calls for a boneless shoulder cut.

(Don't mind me, I'm just a whiner...)

Steve