My daughter has sent me a gift package containing Hatch green chili powder,
mild Hatch red chili powder and Jalapeño powder. How do I best make use of
them? I can figure out using them to make soup, but how else do the locals
use them? I can use them in making Pico de Gallo, but what about Pork Chili
Verde? Or other dishes? Any hints or pointers are welcome. Thanks
Janet