Michael "Dog3" wrote:
> "Janet Bostwick" >
> m: in
> rec.food.cooking
>
>> My daughter has sent me a gift package containing Hatch green chili
>> powder, mild Hatch red chili powder and Jalapeño powder. How do I
>> best make use of them? I can figure out using them to make soup,
>> but how else do the locals use them? I can use them in making Pico
>> de Gallo, but what about Pork Chili Verde? Or other dishes? Any
>> hints or pointers are welcome. Thanks Janet
>
> The possibilities are endless Janet. Use it as a rub on meat. Make
> salsa with it. Season soups with it. The link below may be useful to
> you. There are some recipes at the end of the page.
>
> http://www-psych.nmsu.edu/~linda/chile.htm
>
> Michael
Thanks, Michael. I was puzzled because all of the NM cookbooks that I have
make no mention of powdered chili, only the fresh or dried pods. Thanks
again for the link.
Janet