Steve Pope wrote:
> koko > wrote:
>
>> @@@@@ Now You're Cooking! Export Format
>
>> Cowboy Steak With Coffee and Chili Rub
>
>> spices
>
>> 1 1/2 teaspoons ancho chili powder, or other; chili powder
>> 1 1/2 teaspoons fine ground espresso coffee
>> 1/2 teaspoon brown sugar
>> 1/4 teaspoon dry mustard
>> 1/4 teaspoon ground coriander
>> 1/4 teaspoon salt
>> 1/4 teaspoon freshly ground black pepper
>> 1 1/4 pound shoulder center steak (ranch steak); ,
>> or top sirloin, about; 1 1/4 inch thick
Thanks for the above recipe and the good hints about how to make your own
enchilada sauce. I appreciate it. For some reason I don't see your message
here and had to go to Google to read it. Thanks again.
Janet