aem wrote:
> On Sep 7, 7:25 am, "Janet Bostwick" > wrote:
>> My daughter has sent me a gift package containing Hatch green chili
>> powder, mild Hatch red chili powder and Jalapeño powder. How do I
>> best make use of them? I can figure out using them to make soup, but
>> how else do the locals use them? I can use them in making Pico de
>> Gallo, but what about Pork Chili Verde? Or other dishes? Any hints
>> or pointers are welcome. Thanks
>> Janet
>
> Maybe you'd like this one. I like it with wings or drumsticks as
> snack or picnic food, but you can make a dinner dish of it with a
> whole chicken cut up.
>
>
> Baked Spicy Ginger Chicken
>
> 1 whole chicken - cut into parts (or 3 lbs. wings)
> 2 tbsp chopped fresh ginger
> 1/2 cup fresh lemon juice
> 2 tsp red chile powder
> 1/2 tsp salt
> 1/4 tsp black pepper
> 1/4 tsp thyme
> vegetable oil
>
> Combine seasoning ingredients in a jar, shake to mix. Let it stand
> for 1 hour, shaking every 15 mins. or so.
>
> Rinse and dry chicken pieces, arrange in shallow baking pan in a
> single layer. Pour mixture over chicken pieces and turn them to coat.
>
> Bake at 400 degree for 45 minutes. Turn chicken pieces over and
> continue baking at 350 degree for 30 to 40 minutes. Reduce these
> times if just wings. -aem

Oh, I do like the sound of this. . .thanks. Janet