"Janet Bostwick" > wrote in message
m...
> My daughter has sent me a gift package containing Hatch green chili
> powder, mild Hatch red chili powder and Jalapeño powder. How do I best
> make use of them? I can figure out using them to make soup, but how else
> do the locals use them? I can use them in making Pico de Gallo, but what
> about Pork Chili Verde? Or other dishes? Any hints or pointers are
> welcome. Thanks
> Janet

I made a pork adobada recently.
I used dried new mexican chilis that I ground up into powder.
It was quite good there should be many recipes online for this