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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My roommate had a metal scouring pad that was looking grungy. It was about
30 years old and belonged to his grandmother. That thing was indestructible, it didn't rust, and was fantastic. He just kept sterilizing it in a boiling pot of water from time to time. Aside from its tangled mass of wires, it was perfect. Well, I decided to surprise him with a new one, and I threw away the old one. They were a couple of Arden Clean scouring pads, and within a week, they were starting to rust, they were shredding to pieces, and they're made in China. This wouldn't really matter, but I threw away his old scouring pad. He didn't say anything to me about it until I brought it up, but since I did, he said he was pretty upset about it. Now I need to find a scouring pad that won't rust or shred. Any ideas what to look for? I got these for a couple of dollars at the grocery store, but they suck. Thanks for any pointers, Damaeus |
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