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Baking with unglazed stoneware?
I have several pieces of unglazed stoneware, like the Pampered Chef stuff.
Can you bake in it? I mean, can I bake banana bread in the loaf pans? Will it stick? I have only used the large flat stones for pizza and for baking sourdough bread (and I always use parchment with bread). Any tips, advice, would be greatly appreciated. ~C |
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