In article <9LL7i.66891$Xh3.55448@edtnps90>,
"BeeBop" > wrote:

> I have several pieces of unglazed stoneware, like the Pampered Chef stuff.
> Can you bake in it? I mean, can I bake banana bread in the loaf pans? Will
> it stick? I have only used the large flat stones for pizza and for baking
> sourdough bread (and I always use parchment with bread).
>
> Any tips, advice, would be greatly appreciated.
>
> ~C

There should have been seasoning instructions with the bake ware. Season
it by cooking something good and greasy--meatloaf is a good choice--and
clean the pan with a scraper and water, no soap, and dry. Kinda like
what you would do with cast...

I have never had a problem with anything sticking to my clay bake ware
once it's been seasoned.

Amy

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