On May 31, 10:45 pm, "BeeBop" > wrote:
> I have several pieces of unglazed stoneware, like the Pampered Chef stuff.
> Can you bake in it? I mean, can I bake banana bread in the loaf pans? Will
> it stick? I have only used the large flat stones for pizza and for baking
> sourdough bread (and I always use parchment with bread).
>
> Any tips, advice, would be greatly appreciated.
>
> ~C

No direct experience with quick breads in unglazed stoneware, but you
might try PAM For Baking or just plain butter/flour.