"BeeBop" > wrote in message
news:9LL7i.66891$Xh3.55448@edtnps90...
>I have several pieces of unglazed stoneware, like the Pampered Chef stuff.
>Can you bake in it? I mean, can I bake banana bread in the loaf pans?
>Will it stick? I have only used the large flat stones for pizza and for
>baking sourdough bread (and I always use parchment with bread).
>
> Any tips, advice, would be greatly appreciated.
>
> ~C


Sounds like cookware meant to be thrown away. Doesn't it absorb everything
that's cooked in it?