I felt like treating myself today so I pulled a small (7") Kinnikinnick
(gluten free) pizza crust out of the freezer. First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil). I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes. Oh my gosh, it turned out great!

And yours?