In article >,
Jnospam > wrote:

> Emma Thackery > wrote:
> > A good sauce comes in so handy Pork loin leftovers have always been
> > a bit of a problem for me. Except for your method, I can't think of any
> > other way to have it. Can you?
>
> I've added thinly sliced leftover pork loin as the final addition
> to chinese stir-fries, and in burritos with black beans, rice, and salsa.
> I've also used it to replace corned beef to make hash in the morning,
> with eggs, potatoes, onions, and peppers. I even like it cold,
> sliced thin on various sandwiches.

I especially like the burrito idea Now if I can just find some kind
of a wheatless, soft tortilla. Thanks!