On Apr 4, 2:27�pm, Emma Thackery > wrote:
> I felt like treating myself today so I pulled a small (7") Kinnikinnick
> (gluten free) pizza crust out of the freezer. *First I smeared a bit of
> olive oil on it and then covered it with a chiffonade of fresh basil. *
> Then thin slices of garlic and plentiful diced sun-dried tomatoes
> (drained of oil). *I topped it all off with slices of fresh mozzarella &
> a bit of kosher salt, popped it into a cold oven set at 400 F convection
> for 15 minutes. *Oh my gosh, it turned out great!
>
> And yours?

A real gourmet delight, a Lean Cuisine..... Vomit

Rosie