On Apr 4, 12:27 pm, Emma Thackery > wrote:
> I felt like treating myself today so I pulled a small (7") Kinnikinnick
> (gluten free) pizza crust out of the freezer. First I smeared a bit of
> olive oil on it and then covered it with a chiffonade of fresh basil.
> Then thin slices of garlic and plentiful diced sun-dried tomatoes
> (drained of oil). I topped it all off with slices of fresh mozzarella &
> a bit of kosher salt, popped it into a cold oven set at 400 F convection
> for 15 minutes. Oh my gosh, it turned out great!
>
> And yours?

Had lunch with a buddy... chopped cobb salad w/bleu cheese...
mmmmmmm....
didn't eat it all. Started working out yesterday. Turning 50 in July
and I want to look good bleu cheese probably doesn't help, but boy
did it taste good.
chilichick