In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

> Emma Thackery > news:emma-982340.14272404042007@news-
> 50.dca.giganews.com:
> >
> > I felt like treating myself today........
> >
> > And yours?
>
> Yours sounds great. I had a couple of slices of left over pork loin,
> warmed and smothered in last nights pork gravy. A few spoonsful of left
> over dressing and some broccoli (steamed).

A good sauce comes in so handy Pork loin leftovers have always been
a bit of a problem for me. Except for your method, I can't think of any
other way to have it. Can you?

I've had such a time finding decent broccoli here lately. Dierberg's
broccoli has been so awful the last few weeks. They've been selling
mostly crowns at my store and the ends have been all dried and
grey/black.... blech!. I serve fresh broccoli often but only once in
the last 3 weeks did I find any that was decent--- some "organic" that
had just come in.