Emma Thackery wrote:
> I felt like treating myself today so I pulled a small (7")
> Kinnikinnick (gluten free) pizza crust out of the freezer. First I
> smeared a bit of olive oil on it and then covered it with a
> chiffonade of fresh basil. Then thin slices of garlic and plentiful
> diced sun-dried tomatoes (drained of oil). I topped it all off with
> slices of fresh mozzarella & a bit of kosher salt, popped it into a
> cold oven set at 400 F convection for 15 minutes. Oh my gosh, it
> turned out great!
>
> And yours?

Four grapes and some strawberries. Oh, home made chicken soup (the
last of it, praise be).

Dora