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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've just bought a frozen 2 1/4 lb goose breast (from Lidl for my UK
readers). I've read I shouldn't treat it like a duck breast, but I can't find many recipes. Any suggestions? Thanks Doug -- Doug Weller -- A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com Doug's Archaeology Site: http://www.ramtops.co.uk Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/ |
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