FERRANTE writes:

>Usually when I cook a chicken breast, I bake it in the over for an
>hour at 350 degrees.

Oy gevalt, that's one dry chicken breast.

>However, tonight I want to cook one breast and
>cut it in slices to add to alfredo sauce to put over spaghetti. I've
>never cooked a chicken breast any other way.

Assuming you're planning on cooking it a bit in the sauce you've got any number
of choices on how to cook. I'm also assuming you're using a boneless skinless
breast.

First question is do you want a slightly crispy surface or not?

If yes, broil for about 8 minutes, or fry on the stovetop (about a tsp of oil
in a small 6-8" pan) for about 6 minutes/side over medium heat.

If no, boil for 6 minutes, or simmer for 15. Or put in the microwave on high
for approximately 5 minutes.

Then cut into cubes or slices.

If you're feeling adventureous and want to slice (or cube) the breast before
cooking, cut to 1/2" cubes or 1/4" slices and sautee about 5 minutes over
medium heat in a small drizzle of oil.

Whichever way you cook it, add to the sauce and let it simmer for about 5
minutes.

Best,

Marc