I've just bought a frozen 2 1/4 lb goose breast (from Lidl for my UK
readers).

I've read I shouldn't treat it like a duck breast, but I can't find many
recipes. Any suggestions?
Thanks

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/