"Doug Weller" > wrote in message
...
> I've just bought a frozen 2 1/4 lb goose breast (from Lidl for my UK
> readers).
>
> I've read I shouldn't treat it like a duck breast, but I can't find many
> recipes. Any suggestions?
> Thanks
>
> Doug
> --
> Doug Weller --
> A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
> Doug's Archaeology Site: http://www.ramtops.co.uk
> Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/
>

Hi Doug, these recipes are on uktv food website:
http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/576993
http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/517320

Sarah