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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Todd" > wrote in message ... > On 10/02/2014 11:06 AM, Ian Field wrote: >> >> >> "Don Roberto" > wrote in message >> ... >>> On 9/30/2014 8:56 AM, Ian Field wrote: >>>> Are there any recipes about for food that's cheaper than ready meals, >>>> but can still be done in the microwave? >>>> >>>> Probably not practical to boil the froth out of red beans in a >>>> microwave, but that general direction of food preparation. >>>> >>>> The BBC website has a recipe section - but last time I looked there, no >>>> diabetic recipes. >>>> >>> >>> Use your imagination: Improvise! Then check with your meter. >> >> As a non-insulin T2, the NHS won't give me a meter, so I'd have to buy >> one. >> >> Actually, I got a couple of meters from my salvage interests - but never >> quite organised an expedition to buy some strips. >> >> Last time I had a scheduled blood test I was a bit over, they increased >> my Metformin and re-tested. The results of that declared my blood sugar >> "under control". > > Hi Ian, > > Sounds like you are on track. > > Have you though of backing off on the carbs and see if your > blood sugar goes down? > > Here in the States, Walmart has great prices on meters and > supplies. > > How did they test your blood sugar? Meter? A1c? Fructosamine? > The A1c is really sloppy. Off by about +- 25%. (I will > provide a paper on that to who ever asks nicely.) > > -T The A1c isn't sloppy. |
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