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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Look at this cool video that i found
![]() http://www.youtube.com/watch?v=AEZ0O9lakwY Would be cool to have that kind of bbq arrenged in your homecity.... ![]() Makes me already hungry..... |
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![]() "Sami Toivonen" > wrote in message ... > Look at this cool video that i found ![]() > http://www.youtube.com/watch?v=AEZ0O9lakwY > Would be cool to have that kind of bbq arrenged in your > homecity.... ![]() > Makes me already hungry..... This one hasn't happened yet, but I think that they might still need some volunteers. http://www.barbecuenews.com/forum2/t...TOPIC_ID=21427 You could be part of history. |
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![]() "Beea" > wrote in message > This one hasn't happened yet, but I think that they might still need some > volunteers. > > http://www.barbecuenews.com/forum2/t...TOPIC_ID=21427 > > You could be part of history. That needs over 30,000 pounds of meat. That would take maybe 150 average sized smokers but could be easily handled by some of the big jobs that commercial people have. |
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