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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Hi All,
Does this one look good? http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne It is by the same folks that made my pressure cookers and the quality of those is excellent. -T |
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![]() "Todd" > wrote in message ... > Hi All, > > Does this one look good? > http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne > > It is by the same folks that made > my pressure cookers and the quality of those is excellent. > > -T I can't see why it would be needed unless perhaps you were making a lot of French fries or something. And I doubt that. I just use a knife. But I do have things of that brand and they are good. |
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![]() "Todd" > wrote in message ... > Hi All, > > Does this one look good? > http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne > > It is by the same folks that made > my pressure cookers and the quality of those is excellent. > > -T Sure it looks fine, but no need to spend that much. I have this one and it works beautifully. Your choice though. http://www.amazon.com/Zyliss-30700-J...ulienne+peeler |
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![]() "Julie Bove" > wrote in message ... > > "Todd" > wrote in message > ... >> Hi All, >> >> Does this one look good? >> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne >> >> It is by the same folks that made >> my pressure cookers and the quality of those is excellent. >> >> -T > > I can't see why it would be needed unless perhaps you were making a lot of > French fries or something. And I doubt that. I just use a knife. But I > do have things of that brand and they are good. It wouldn't work well for fries at all, it cuts very thin strips that look like spaghetti. Cheri |
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![]() "Todd" > wrote in message ... > On 12/20/2013 06:57 PM, Cheri wrote: >> >> "Todd" > wrote in message >> ... >>> Hi All, >>> >>> Does this one look good? >>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne >>> >>> >>> It is by the same folks that made >>> my pressure cookers and the quality of those is excellent. >>> >>> -T >> >> Sure it looks fine, but no need to spend that much. I have this one and >> it works beautifully. Your choice though. >> >> http://www.amazon.com/Zyliss-30700-J...ulienne+peeler >> > > Hi Cheri, > > Thank you! > > No one is Wal Mart or Raley's knew what a Junienner > was. I had to look on Amazon. :'( At Wal-Mart they're where the potato peelers and kitchen gadgets are, at least that's where they are here. I'm not surprised that they didn't know though. That happens a lot with all kinds of things. I think they don't want to bother looking in a lot of cases. Cheri Cheri |
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![]() "Cheri" > wrote in message ... > > "Julie Bove" > wrote in message > ... >> >> "Todd" > wrote in message >> ... >>> Hi All, >>> >>> Does this one look good? >>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne >>> >>> It is by the same folks that made >>> my pressure cookers and the quality of those is excellent. >>> >>> -T >> >> I can't see why it would be needed unless perhaps you were making a lot >> of French fries or something. And I doubt that. I just use a knife. >> But I do have things of that brand and they are good. > > It wouldn't work well for fries at all, it cuts very thin strips that look > like spaghetti. Then what do they use to make those super skinny fries? |
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Cheri wrote:
> > "Todd" > wrote in message > ... >> On 12/20/2013 06:57 PM, Cheri wrote: >>> >>> "Todd" > wrote in message >>> ... >>>> Hi All, >>>> >>>> Does this one look good? >>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne >>>> >>>> >>>> It is by the same folks that made >>>> my pressure cookers and the quality of those is excellent. >>>> >>>> -T >>> >>> Sure it looks fine, but no need to spend that much. I have this one and >>> it works beautifully. Your choice though. >>> >>> http://www.amazon.com/Zyliss-30700-J...ulienne+peeler >>> >> >> Hi Cheri, >> >> Thank you! >> >> No one is Wal Mart or Raley's knew what a Junienner >> was. I had to look on Amazon. :'( > > At Wal-Mart they're where the potato peelers and kitchen gadgets are, at > least that's where they are here. I'm not surprised that they didn't know > though. That happens a lot with all kinds of things. I think they don't > want to bother looking in a lot of cases. > > Cheri > Ask them for a mandoline :-) I'll buy one here locally next year. The first one I saw was around $200 !!! (A net search gave me other choices.) |
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Bj?rn Steensrud > wrote:
: Cheri wrote: : > : > "Todd" > wrote in message : > ... : >> On 12/20/2013 06:57 PM, Cheri wrote: : >>> : >>> "Todd" > wrote in message : >>> ... : >>>> Hi All, : >>>> : >>>> Does this one look good? : >>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne : >>>> : >>>> : >>>> It is by the same folks that made : >>>> my pressure cookers and the quality of those is excellent. : >>>> : >>>> -T : >>> : >>> Sure it looks fine, but no need to spend that much. I have this one and : >>> it works beautifully. Your choice though. : >>> : >>> http://www.amazon.com/Zyliss-30700-J...ulienne+peeler : >>> : >> : >> Hi Cheri, : >> : >> Thank you! : >> : >> No one is Wal Mart or Raley's knew what a Junienner : >> was. I had to look on Amazon. :'( : > : > At Wal-Mart they're where the potato peelers and kitchen gadgets are, at : > least that's where they are here. I'm not surprised that they didn't know : > though. That happens a lot with all kinds of things. I think they don't : > want to bother looking in a lot of cases. : > : > Cheri : > : Ask them for a mandoline :-) I'll buy one here locally next year. The : first one I saw was around $200 !!! (A net search gave me other choices.) They scare the H-ll out of me. I always would fer for my fingers with a proper manoline. Wendy |
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On Sat, 21 Dec 2013 22:15:39 +0000 (UTC), in alt.food.diabetic, "W.
Baker" > wrote: >Bj?rn Steensrud > wrote: >: Cheri wrote: > >: > >: > "Todd" > wrote in message >: > ... >: >> On 12/20/2013 06:57 PM, Cheri wrote: >: >>> >: >>> "Todd" > wrote in message >: >>> ... >: >>>> Hi All, >: >>>> >: >>>> Does this one look good? >: >>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne >: >>>> >: >>>> >: >>>> It is by the same folks that made >: >>>> my pressure cookers and the quality of those is excellent. >: >>>> >: >>>> -T >: >>> >: >>> Sure it looks fine, but no need to spend that much. I have this one and >: >>> it works beautifully. Your choice though. >: >>> >: >>> http://www.amazon.com/Zyliss-30700-J...ulienne+peeler >: >>> >: >> >: >> Hi Cheri, >: >> >: >> Thank you! >: >> >: >> No one is Wal Mart or Raley's knew what a Junienner >: >> was. I had to look on Amazon. :'( >: > >: > At Wal-Mart they're where the potato peelers and kitchen gadgets are, at >: > least that's where they are here. I'm not surprised that they didn't know >: > though. That happens a lot with all kinds of things. I think they don't >: > want to bother looking in a lot of cases. >: > >: > Cheri >: > > >: Ask them for a mandoline :-) I'll buy one here locally next year. The >: first one I saw was around $200 !!! (A net search gave me other choices.) > >They scare the H-ll out of me. I always would fer for my fingers with a >proper manoline. > >Wendy My mandoline has a finger guard that protects your fingers while slicing. The only time you might cut a finger would be during the cleaning process. My husband does that for me, thankfully. |
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Karen > wrote:
: > : >: Ask them for a mandoline :-) I'll buy one here locally next year. The : >: first one I saw was around $200 !!! (A net search gave me other choices.) : > : >They scare the H-ll out of me. I always would fer for my fingers with a : >proper manoline. : > : >Wendy : My mandoline has a finger guard that protects your fingers while : slicing. The only time you might cut a finger would be during the : cleaning process. My husband does that for me, thankfully. does he have all his fingers? Wendy |
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On Sat, 21 Dec 2013 23:21:09 +0000 (UTC), in alt.food.diabetic, "W.
Baker" > wrote: >Karen > wrote: >: > >: >: Ask them for a mandoline :-) I'll buy one here locally next year. The >: >: first one I saw was around $200 !!! (A net search gave me other choices.) >: > >: >They scare the H-ll out of me. I always would fer for my fingers with a >: >proper manoline. >: > >: >Wendy > >: My mandoline has a finger guard that protects your fingers while >: slicing. The only time you might cut a finger would be during the >: cleaning process. My husband does that for me, thankfully. > >does he have all his fingers? > >Wendy Yes, he does. He is much more careful than I am. |
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Todd > wrote:
: On 12/21/2013 03:21 PM, W. Baker wrote: : > Karen > wrote: : > : > : > : >: Ask them for a mandoline :-) I'll buy one here locally next year. The : > : >: first one I saw was around $200 !!! (A net search gave me other choices.) : > : > : > : >They scare the H-ll out of me. I always would fer for my fingers with a : > : >proper manoline. : > : > : > : >Wendy : > : > : My mandoline has a finger guard that protects your fingers while : > : slicing. The only time you might cut a finger would be during the : > : cleaning process. My husband does that for me, thankfully. : > : > does he have all his fingers? : > : > Wendy : > : Yikes. Maybe I should see how I like the outcome with : a potato peeler first. We are talking of mandolines, a scary slicer. If you don't know what it is, try amazon to see what they are like! Wendy |
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![]() "Julie Bove" > wrote in message ... > > "Cheri" > wrote in message > ... >> >> "Julie Bove" > wrote in message >> ... >>> >>> "Todd" > wrote in message >>> ... >>>> Hi All, >>>> >>>> Does this one look good? >>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne >>>> >>>> It is by the same folks that made >>>> my pressure cookers and the quality of those is excellent. >>>> >>>> -T >>> >>> I can't see why it would be needed unless perhaps you were making a lot >>> of French fries or something. And I doubt that. I just use a knife. >>> But I do have things of that brand and they are good. >> >> It wouldn't work well for fries at all, it cuts very thin strips that >> look like spaghetti. > > Then what do they use to make those super skinny fries? If they used that peeler, the fries would be the size of spaghetti. I've never seen fries that thin. Cheri |
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![]() "Todd" > wrote in message ... > Yikes. Maybe I should see how I like the outcome with > a potato peeler first. Trust me, the cheap julienne peeler is all you need for pasta like squash. Cheri |
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![]() "Cheri" > wrote in message ... > > "Julie Bove" > wrote in message > ... >> >> "Cheri" > wrote in message >> ... >>> >>> "Julie Bove" > wrote in message >>> ... >>>> >>>> "Todd" > wrote in message >>>> ... >>>>> Hi All, >>>>> >>>>> Does this one look good? >>>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne >>>>> >>>>> It is by the same folks that made >>>>> my pressure cookers and the quality of those is excellent. >>>>> >>>>> -T >>>> >>>> I can't see why it would be needed unless perhaps you were making a lot >>>> of French fries or something. And I doubt that. I just use a knife. >>>> But I do have things of that brand and they are good. >>> >>> It wouldn't work well for fries at all, it cuts very thin strips that >>> look like spaghetti. >> >> Then what do they use to make those super skinny fries? > > If they used that peeler, the fries would be the size of spaghetti. I've > never seen fries that thin. Hmmm... Okay. I think the Pik Nik are though. |
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Cheri > wrote:
: "Todd" > wrote in message : ... : > Yikes. Maybe I should see how I like the outcome with : > a potato peeler first. : Trust me, the cheap julienne peeler is all you need for pasta like squash. : Cheri Iwas just suggesting he Look at One, as he doesn't sseem to know what a mandoline is and it is easier to see it than to descrobe it. Wendy |
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![]() "W. Baker" > wrote in message ... > Cheri > wrote: > > : "Todd" > wrote in message > : ... > > : > Yikes. Maybe I should see how I like the outcome with > : > a potato peeler first. > > : Trust me, the cheap julienne peeler is all you need for pasta like > squash. > > : Cheri > > Iwas just suggesting he Look at One, as he doesn't sseem to know what a > mandoline is and it is easier to see it than to descrobe it. > > Wendy I wasn't talking about the mandoline, I was talking about a julienne peeler as opposed to a regular potato peeler. Cheri |
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