Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 720
Default Julienner?

Hi All,

Does this one look good?
http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne

It is by the same folks that made
my pressure cookers and the quality of those is excellent.

-T

  #2 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 46,524
Default Julienner?


"Todd" > wrote in message
...
> Hi All,
>
> Does this one look good?
> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>
> It is by the same folks that made
> my pressure cookers and the quality of those is excellent.
>
> -T


I can't see why it would be needed unless perhaps you were making a lot of
French fries or something. And I doubt that. I just use a knife. But I do
have things of that brand and they are good.

  #3 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 14,609
Default Julienner?


"Julie Bove" > wrote in message
...
>
> "Todd" > wrote in message
> ...
>> Hi All,
>>
>> Does this one look good?
>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>>
>> It is by the same folks that made
>> my pressure cookers and the quality of those is excellent.
>>
>> -T

>
> I can't see why it would be needed unless perhaps you were making a lot of
> French fries or something. And I doubt that. I just use a knife. But I
> do have things of that brand and they are good.


It wouldn't work well for fries at all, it cuts very thin strips that look
like spaghetti.

Cheri

  #4 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 46,524
Default Julienner?


"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Todd" > wrote in message
>> ...
>>> Hi All,
>>>
>>> Does this one look good?
>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>>>
>>> It is by the same folks that made
>>> my pressure cookers and the quality of those is excellent.
>>>
>>> -T

>>
>> I can't see why it would be needed unless perhaps you were making a lot
>> of French fries or something. And I doubt that. I just use a knife.
>> But I do have things of that brand and they are good.

>
> It wouldn't work well for fries at all, it cuts very thin strips that look
> like spaghetti.


Then what do they use to make those super skinny fries?

  #5 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 14,609
Default Julienner?


"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Todd" > wrote in message
>>> ...
>>>> Hi All,
>>>>
>>>> Does this one look good?
>>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>>>>
>>>> It is by the same folks that made
>>>> my pressure cookers and the quality of those is excellent.
>>>>
>>>> -T
>>>
>>> I can't see why it would be needed unless perhaps you were making a lot
>>> of French fries or something. And I doubt that. I just use a knife.
>>> But I do have things of that brand and they are good.

>>
>> It wouldn't work well for fries at all, it cuts very thin strips that
>> look like spaghetti.

>
> Then what do they use to make those super skinny fries?


If they used that peeler, the fries would be the size of spaghetti. I've
never seen fries that thin.

Cheri



  #6 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 46,524
Default Julienner?


"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Todd" > wrote in message
>>>> ...
>>>>> Hi All,
>>>>>
>>>>> Does this one look good?
>>>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>>>>>
>>>>> It is by the same folks that made
>>>>> my pressure cookers and the quality of those is excellent.
>>>>>
>>>>> -T
>>>>
>>>> I can't see why it would be needed unless perhaps you were making a lot
>>>> of French fries or something. And I doubt that. I just use a knife.
>>>> But I do have things of that brand and they are good.
>>>
>>> It wouldn't work well for fries at all, it cuts very thin strips that
>>> look like spaghetti.

>>
>> Then what do they use to make those super skinny fries?

>
> If they used that peeler, the fries would be the size of spaghetti. I've
> never seen fries that thin.


Hmmm... Okay. I think the Pik Nik are though.

  #7 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 14,609
Default Julienner?


"Todd" > wrote in message
...
> Hi All,
>
> Does this one look good?
> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>
> It is by the same folks that made
> my pressure cookers and the quality of those is excellent.
>
> -T


Sure it looks fine, but no need to spend that much. I have this one and it
works beautifully. Your choice though.

http://www.amazon.com/Zyliss-30700-J...ulienne+peeler

  #8 (permalink)   Report Post  
Senior Member
 
Location: Foat Wuth
Posts: 1,161
Default

Quote:
Originally Posted by Todd View Post
Hi All,

Does this one look good?
Amazon.com: Kuhn Rikon Julienne Peeler with Blade Protector, Stainless Steel Handle: Kitchen & Dining

It is by the same folks that made
my pressure cookers and the quality of those is excellent.

-T
It makes your butt look sorta big.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 12:54 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"