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Zukes!
On 07/26/2013 12:25 PM, Peppermint Patootie wrote:
> In article <Yes. >, > "Julie Bove" > wrote: > >> "Todd" > wrote in message >> ... >>> Hi All, >>> >>> I harvested my first five Zukes from my two biggest >>> plants. Smallest was about an inch in diameter and 8 inches >>> long. The largest was about 18 inches long and about >>> 3-1/2 inch in diameter. And, the big was was as tender >>> on moist as the small and smaller ones. >>> >>> Less than twenty minutes from harvest to pan! I cooked >>> them in EVOO, sea salt, and Oregano. I cook them in >>> my saute pan (lid cocked) for about 12 (I think) minutes, >>> stirred about three times. It cooked them till they >>> most of them were about 90% clarified. Some were >>> about 80% clarified with some white left over. They >>> were ever so slightly crunchy. (I despise vegetable >>> much!). I made sure to drain off the heavenly >>> broth, about 1/2 cup, with a devoured, so the finished >>> product wouldn't get soggy in the container. >> >> I know what clarified butter means. But what does it mean here? >> >> <snip> > > I suspect he means that the flesh of the zucchini became less opaque. > They will do that as they cook. They don't get really transparent, but > they get more see-through and less "white." > > PP > Yes, what she said! |
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