So I cooked this sucker tonight. Spit it lengthwise and trimmed to fit in
my baking dish. Salted the halves and after 1 hour poured off a lot of
water. So I scooped out the meat, sautéed some garlic, onions then added
hot Italian sausage, beef and the zuke meat. Added basil, oregano and
parsley plus parmesan and salted to taste, cooled, added to eggs and some
bread crumbs and parmesan. Stuffed the zukes, set in baking dish with tomato
sauce and cooked 30 minutes., Added mozzarella cheese on top and baked 15
more minutes

For such a tough and fibrous zuke it was sweet and tender and delicious.
Awesome dinner! And I am not at all a squash fan.

Paul

In article >,
"Paul M. Cook" > wrote:

> So I cooked this sucker tonight. Spit it lengthwise and trimmed to fit in
> my baking dish. Salted the halves and after 1 hour poured off a lot of
> water. So I scooped out the meat, sautéed some garlic, onions then added
> hot Italian sausage, beef and the zuke meat. Added basil, oregano and
> parsley plus parmesan and salted to taste, cooled, added to eggs and some
> bread crumbs and parmesan. Stuffed the zukes, set in baking dish with tomato
> sauce and cooked 30 minutes., Added mozzarella cheese on top and baked 15
> more minutes
>
> For such a tough and fibrous zuke it was sweet and tender and delicious.
> Awesome dinner! And I am not at all a squash fan.

We had a much smaller one, but still a little big. My wife grated it up
and then sauteed it in butter. It was tender and delicious.

--
Dan Abel
Petaluma, California USA

On 8/6/2010 11:29 PM, Paul M. Cook wrote:
> So I cooked this sucker tonight. Spit it lengthwise and trimmed to fit in
> my baking dish. Salted the halves and after 1 hour poured off a lot of
> water. So I scooped out the meat, sautéed some garlic, onions then added
> hot Italian sausage, beef and the zuke meat. Added basil, oregano and
> parsley plus parmesan and salted to taste, cooled, added to eggs and some
> bread crumbs and parmesan. Stuffed the zukes, set in baking dish with tomato
> sauce and cooked 30 minutes., Added mozzarella cheese on top and baked 15
> more minutes
>
> For such a tough and fibrous zuke it was sweet and tender and delicious.
> Awesome dinner! And I am not at all a squash fan.
>
> Paul
>
>
I think the Brits call that a "vegetable marrow." I rather like them
that way myself.

On Fri, 6 Aug 2010 21:29:35 -0700, Paul M. Cook wrote:

> So I cooked this sucker tonight. Spit it lengthwise and trimmed to fit in
> my baking dish. Salted the halves and after 1 hour poured off a lot of
> water. So I scooped out the meat, sautéed some garlic, onions then added
> hot Italian sausage, beef and the zuke meat. Added basil, oregano and
> parsley plus parmesan and salted to taste, cooled, added to eggs and some
> bread crumbs and parmesan. Stuffed the zukes, set in baking dish with tomato
> sauce and cooked 30 minutes., Added mozzarella cheese on top and baked 15
> more minutes
>
> For such a tough and fibrous zuke it was sweet and tender and delicious.
> Awesome dinner! And I am not at all a squash fan.
>
> Paul

well, you can't argue with success.

your pal,
blake

"blake murphy" > ha scritto nel messaggio
, Paul M. Cook wrote:

>> For such a tough and fibrous zuke it was sweet and tender and delicious.
>> Awesome dinner! And I am not at all a squash fan.
> Paul
>
> well, you can't argue with success.
>
> your pal,
> blake

I doubt one would have to look very hard to find someone here who would.

"George Shirley" > wrote in message
...
> On 8/6/2010 11:29 PM, Paul M. Cook wrote:
>> So I cooked this sucker tonight. Spit it lengthwise and trimmed to fit
>> in
>> my baking dish. Salted the halves and after 1 hour poured off a lot of
>> water. So I scooped out the meat, sautéed some garlic, onions then added
>> hot Italian sausage, beef and the zuke meat. Added basil, oregano and
>> parsley plus parmesan and salted to taste, cooled, added to eggs and some
>> bread crumbs and parmesan. Stuffed the zukes, set in baking dish with
>> tomato
>> sauce and cooked 30 minutes., Added mozzarella cheese on top and baked
>> 15
>> more minutes
>>
>> For such a tough and fibrous zuke it was sweet and tender and delicious.
>> Awesome dinner! And I am not at all a squash fan.
>>
>> Paul
>>
>>
> I think the Brits call that a "vegetable marrow." I rather like them that
> way myself.

We do indeed

--
--
https://www.shop.helpforheroes.org.uk/

"Giusi" > wrote in message
...
>
> "blake murphy" > ha scritto nel messaggio
> , Paul M. Cook wrote:
>
>>> For such a tough and fibrous zuke it was sweet and tender and delicious.
>>> Awesome dinner! And I am not at all a squash fan.
>> Paul
>>
>> well, you can't argue with success.
>>
>> your pal,
>> blake
>
> I doubt one would have to look very hard to find someone here who would.

My thought exactly. I think I'll grow another one that size and make some
kick ass zuke fries. I will need a much bigger pot and a few gallons of oil
first.

Paul

On Sat, 7 Aug 2010 17:45:51 +0200, "Giusi" > wrote:
>
> "blake murphy" > ha scritto nel messaggio
> , Paul M. Cook wrote:
>
> >> For such a tough and fibrous zuke it was sweet and tender and delicious.
> >> Awesome dinner! And I am not at all a squash fan.
> > Paul
> >
> > well, you can't argue with success.
> >
> > your pal,
> > blake
>
> I doubt one would have to look very hard to find someone here who would.
>
LOL! You called that right, sistah.

--

Forget the health food. I need all the preservatives I can get.