Thread: Zukes!
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Zukes!


"Todd" > wrote in message
...
> Hi All,
>
> I harvested my first five Zukes from my two biggest
> plants. Smallest was about an inch in diameter and 8 inches
> long. The largest was about 18 inches long and about
> 3-1/2 inch in diameter. And, the big was was as tender
> on moist as the small and smaller ones.
>
> Less than twenty minutes from harvest to pan! I cooked
> them in EVOO, sea salt, and Oregano. I cook them in
> my saute pan (lid cocked) for about 12 (I think) minutes,
> stirred about three times. It cooked them till they
> most of them were about 90% clarified. Some were
> about 80% clarified with some white left over. They
> were ever so slightly crunchy. (I despise vegetable
> much!). I made sure to drain off the heavenly
> broth, about 1/2 cup, with a devoured, so the finished
> product wouldn't get soggy in the container.


I know what clarified butter means. But what does it mean here?

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