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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "W. Baker" > wrote in message ... > Julie Bove > wrote: > > : "W. Baker" > wrote in message > : ... > : > Julie Bove > wrote: > : > > : > : "W. Baker" > wrote in message > : > : ... > : > : > Ozgirl > wrote: > : > : > : yay! > : > : > > : > : > : "Julie Bove" > wrote in message > : > : > : ... > : > : > : > The only problem I had is that I cooked the whole package (4 > : > servings) > : > : > : > of shells. I feared that some shells might break in cooking. > : > That > : > : > : > didn't happen. There were some shells broken in the package > : > though so > : > : > : > I decided I may as well just cook them all. The leftovers may > or > : > may > : > : > : > not get eaten. I used the right amount of spinach (2 > handfuls) > : > which > : > : > : > I chopped before cooking and some ground flaxseed mixed with > water > : > for > : > : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar > said 4 > : > : > : > servings and it was just the right amount for 2 servings of > the > : > shells > : > : > : > because you do want them well covered. Angela loved it! > Thanks to > : > : > : > those who helped me with this. > : > : > : > > : > : > : > > : > : > Glad they came out well for you why not have them for dinner > tomorrow > : > : > nihgt or the nixt night as long as you have leftovers. > : > > : > : I only have the pasta left over. And we're not supposed to eat > dairy > : > two > : > : days in a row. > : > > : > So skip a day adn then use them. Rewarm by dipping in hot water to > make > : > easier fo fill. > > : We can not have any more dairy this week! Plus the remaining shells are > not > : all intact. Plus this is not something I think we would want to eat more > : than once a week. It was very rich. I also don't have the stuff the > make > : the filling. Plus I will not be cooking at home for the remainder of the > : week. Exception being tonight. > > So cut up the shells and serve with some sauce or whatever you might > like. It is a shame to wste good food, paricularly expensive no gluten > pasta. Well I guess you can consider it a shame. There is no shame in my family in not eating food that you don't want to eat. And we didn't want to eat it so we didn't. And I don't really like pasta enough to want to eat it twice in a week. |
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