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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Seeing as how my refrigerator is packed, I have to use up some food. We've
just been eating dinner out far too often lately. I'm doing sort of a minestrone but no pasta in it. There are potatoes. Why? Because I need to use them up. The remaining red potatoes I got from Costco were starting to go bad. Not really sprouting but about half of them were beginning to go soft and were slightly wrinkled. I would have preferred kidney beans but the first thing I pulled out of the cupboard were small red beans. I do need to use those up. A couple of years ago, my husband determined that those were the best beans for nutrition so was eating a can a day. Then of course after I stocked up, he quit eating them. Bah! I think I'm down to 2 or 3 cans of them now. Angela and my husband are having roasted chicken and American cheese sandwiches along with it. Why? She found some football picks at Target and wanted to put them in a sandwich for her dad. We also had part of a loaf of bread that expires today. So that worked. Now if we just hadn't spilled that salad all over the floor, things would be good! We ate last night at Wendy's. Not my favorite place by a long shot but it was cheap and we can get stuff free of allergens. I was too full to eat my salad so brought it home. The lid never did want to fit tightly and Angela accidentally knocked it out. It spilled all inside the fridge and on the floor. At least there was no dressing on it. |
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