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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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desperatly need advice
I am a 28 year old overweight mother of 3, I have developed an intolerance
to what i believe is "glucose syrup" i cant find any info on this, i really have trouble if i eat rich chocolate with fondant fillings , i get bad cramps my pulse feels racey and i feel hot and sick, i suffer from palpitations and skipped beats also. i also get this if i eat until i feel full, so to avoid this i can only eat little and often., however when i eat anything rich (my son had a chocolate birthday cake) i had one piece and 15 mins later i had to lyedown, i can cope with the cramps but i find having the jitters horrible. does this mean i may develop diabetes, i have recently lost weight and feel better when i dont eat rich sweet foods can anyone give me some advice??? caz btw my blood pressure is normally 94/61 which apparently is a bit low |
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desperatly need advice
On 22-Dec-2003, "caz" > wrote: > I am a 28 year old overweight mother of 3, I have developed an intolerance > to what i believe is "glucose syrup" > i cant find any info on this, i really have trouble if i eat rich > chocolate > with fondant fillings , i get bad cramps > my pulse feels racey and i feel hot and sick, i suffer from palpitations > and > skipped beats also. > > i also get this if i eat until i feel full, so to avoid this i can only > eat > little and often., however when i eat anything rich > (my son had a chocolate birthday cake) i had one piece and 15 mins later i > had to lyedown, i can cope with the > cramps but i find having the jitters horrible. > > does this mean i may develop diabetes, i have recently lost weight and > feel > better when i dont eat rich sweet foods > > can anyone give me some advice??? > > caz > > btw my blood pressure is normally 94/61 which apparently is a bit low As a matter of curiosity; why would you ask this question of this group, rather than a doctor? What qualifications do you expect of the people who might provide an answer here? In addition to very knowledeable people, there are whacko's here, how do you propose to tell the difference? I have no qualifications, other than being a somewhat rational human being; but, my advice - get thee to a doctor. |
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desperatly need advice
In article >,
"caz" > wrote: > I am a 28 year old overweight mother of 3, I have developed an intolerance > to what i believe is "glucose syrup" > i cant find any info on this, i really have trouble if i eat rich chocolate > with fondant fillings , i get bad cramps > my pulse feels racey and i feel hot and sick, i suffer from palpitations and > skipped beats also. > > i also get this if i eat until i feel full, so to avoid this i can only eat > little and often., however when i eat anything rich > (my son had a chocolate birthday cake) i had one piece and 15 mins later i > had to lyedown, i can cope with the > cramps but i find having the jitters horrible. > > does this mean i may develop diabetes, i have recently lost weight and feel > better when i dont eat rich sweet foods > > can anyone give me some advice??? > > caz > > btw my blood pressure is normally 94/61 which apparently is a bit low What does your doctor say when you ask these questions of them? Priscilla |
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desperatly need advice
"caz" > wrote in message ... > I am a 28 year old overweight mother of 3, I have developed an intolerance > to what i believe is "glucose syrup" > i cant find any info on this, i really have trouble if i eat rich chocolate > with fondant fillings , i get bad cramps > my pulse feels racey and i feel hot and sick, i suffer from palpitations and > skipped beats also. > > i also get this if i eat until i feel full, so to avoid this i can only eat > little and often., however when i eat anything rich > (my son had a chocolate birthday cake) i had one piece and 15 mins later i > had to lyedown, i can cope with the > cramps but i find having the jitters horrible. > > does this mean i may develop diabetes, i have recently lost weight and feel > better when i dont eat rich sweet foods > > can anyone give me some advice??? All I can tell you is to see your Dr. and avoid foods that you know are causing you trouble. Diabetes has nothing at all to do with eating sugar or sweets. The only way to know whether or not you have diabetes is to be tested for it. The symptoms you describe do not sound like diabetes to me, except perhaps for the weight loss and only if it was unintentional. -- Type 2 http://users.bestweb.net/~jbove/ |
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desperatly need advice
First of all I think you have to see your doctor really fast,
Once you have the veredict of him, you can go on all arround of forums for diabetics in internet, and learn of lots of people experiences.. -- Saludos Mr Big Dragon "caz" > wrote in message ... > I am a 28 year old overweight mother of 3, I have developed an intolerance > to what i believe is "glucose syrup" > i cant find any info on this, i really have trouble if i eat rich chocolate > with fondant fillings , i get bad cramps > my pulse feels racey and i feel hot and sick, i suffer from palpitations and > skipped beats also. > > i also get this if i eat until i feel full, so to avoid this i can only eat > little and often., however when i eat anything rich > (my son had a chocolate birthday cake) i had one piece and 15 mins later i > had to lyedown, i can cope with the > cramps but i find having the jitters horrible. > > does this mean i may develop diabetes, i have recently lost weight and feel > better when i dont eat rich sweet foods > > can anyone give me some advice??? > > caz > > btw my blood pressure is normally 94/61 which apparently is a bit low > > |
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