In article >,
"caz" > wrote:

> I am a 28 year old overweight mother of 3, I have developed an intolerance
> to what i believe is "glucose syrup"
> i cant find any info on this, i really have trouble if i eat rich chocolate
> with fondant fillings , i get bad cramps
> my pulse feels racey and i feel hot and sick, i suffer from palpitations and
> skipped beats also.
>
> i also get this if i eat until i feel full, so to avoid this i can only eat
> little and often., however when i eat anything rich
> (my son had a chocolate birthday cake) i had one piece and 15 mins later i
> had to lyedown, i can cope with the
> cramps but i find having the jitters horrible.
>
> does this mean i may develop diabetes, i have recently lost weight and feel
> better when i dont eat rich sweet foods
>
> can anyone give me some advice???
>
> caz
>
> btw my blood pressure is normally 94/61 which apparently is a bit low

What does your doctor say when you ask these questions of them?

Priscilla