"caz" > wrote in message
...
> I am a 28 year old overweight mother of 3, I have developed an intolerance
> to what i believe is "glucose syrup"
> i cant find any info on this, i really have trouble if i eat rich
chocolate
> with fondant fillings , i get bad cramps
> my pulse feels racey and i feel hot and sick, i suffer from palpitations
and
> skipped beats also.
>
> i also get this if i eat until i feel full, so to avoid this i can only
eat
> little and often., however when i eat anything rich
> (my son had a chocolate birthday cake) i had one piece and 15 mins later i
> had to lyedown, i can cope with the
> cramps but i find having the jitters horrible.
>
> does this mean i may develop diabetes, i have recently lost weight and
feel
> better when i dont eat rich sweet foods
>
> can anyone give me some advice???

All I can tell you is to see your Dr. and avoid foods that you know are
causing you trouble. Diabetes has nothing at all to do with eating sugar or
sweets. The only way to know whether or not you have diabetes is to be
tested for it. The symptoms you describe do not sound like diabetes to me,
except perhaps for the weight loss and only if it was unintentional.
--
Type 2
http://users.bestweb.net/~jbove/