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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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cc;d by email
This trolling scammers has just entered the NG's under a new name, representing Momma Betty and the anti medicine scammers look for a rash of similar posts soon BZ wrote: > HFCS (high fructose corn syrup) is now considered to be a threat to most > comsumers and especially diabetics. > > http://www.thenutritionreporter.com/...e_dangers.html > http://www.menshealth.com/features/m...ocs/doc31.html > > >>so I looked at the ingredients. get a load of this: >> >>whole wheat flour >>water >>high fructose corn syrup >>vital wheat gluten >>yeast >>2% or less of the following: >>soybean oil >>salt >>honey >>molasses >>raisin juice concentrate >>blah blah blah chemicals... >> >>calories per slice - 110 >>calories from fat - 10 >>total fat - 1.5g >>total carb - 20g >>dietary fiber - 3g >>protein - 4g >> >>so now what do I do? keep eating it or am i kidding myself that it's >>healthy stuff? >> >>dave >> >>K'neH'a'Iw wrote: >> >> >>>Bay Area Dave wrote: >>> >>> >>>>I'm now eating whole wheat bread. >>> >>> >>>I find lot of whole wheat bread is not much better that white bread. It >>>has just enough whole wheat flour to call it whole wheat, sometimes >>>along with sugar. I once got some by mistake which had molasses in it. >>> >>>I read the label carefully and look for 100% stone ground whole wheat >>>flour. >>> >> > > |
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