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Ted Rosenberg
 
Posts: n/a
Default Half the Bread

cc;d by email

This trolling scammers has just entered the NG's under a new name,
representing Momma Betty and the anti medicine scammers

look for a rash of similar posts soon

BZ wrote:

> HFCS (high fructose corn syrup) is now considered to be a threat to most
> comsumers and especially diabetics.
>
> http://www.thenutritionreporter.com/...e_dangers.html
> http://www.menshealth.com/features/m...ocs/doc31.html
>
>
>>so I looked at the ingredients. get a load of this:
>>
>>whole wheat flour
>>water
>>high fructose corn syrup
>>vital wheat gluten
>>yeast
>>2% or less of the following:
>>soybean oil
>>salt
>>honey
>>molasses
>>raisin juice concentrate
>>blah blah blah chemicals...
>>
>>calories per slice - 110
>>calories from fat - 10
>>total fat - 1.5g
>>total carb - 20g
>>dietary fiber - 3g
>>protein - 4g
>>
>>so now what do I do? keep eating it or am i kidding myself that it's
>>healthy stuff?
>>
>>dave
>>
>>K'neH'a'Iw wrote:
>>
>>
>>>Bay Area Dave wrote:
>>>
>>>
>>>>I'm now eating whole wheat bread.
>>>
>>>
>>>I find lot of whole wheat bread is not much better that white bread. It
>>>has just enough whole wheat flour to call it whole wheat, sometimes
>>>along with sugar. I once got some by mistake which had molasses in it.
>>>
>>>I read the label carefully and look for 100% stone ground whole wheat
>>>flour.
>>>

>>

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