Joan and her butterflydogs wrote:
> Shopping in a grocery store today , samples were passed out for Rachael
> Ray's smashed cauliflower recipe.
>
> Basically cooked very tender in some chicken bouillon, smashed very
> fine like mashed potatoes with masher and butter and cheese ( white
> cheddar & grated parmesan ) stirred into to make it very creamy. Salt and
> pepper of course plus dash of nutmeg.
>
> It was very yummy and I never had it prepared that way.
>
> Thought I would pass it on! I might make this for Thanksgiving it was so
> yummy !
>
> Of course I cannot leave a recipe alone and would probably add ( for my
> tastes ) some garlic too
>
> Enjoy
>
> Joan
>
we eat this quite often as a mash potato substitute. Another great
variation is to saute onions and mix them in with the final smashed
cauliflower. I love it this way.

Ed