Shopping in a grocery store today , samples were passed out for Rachael
Ray's smashed cauliflower recipe.

Basically cooked very tender in some chicken bouillon, smashed very
fine like mashed potatoes with masher and butter and cheese ( white
cheddar & grated parmesan ) stirred into to make it very creamy. Salt and
pepper of course plus dash of nutmeg.

It was very yummy and I never had it prepared that way.

Thought I would pass it on! I might make this for Thanksgiving it was so
yummy !

Of course I cannot leave a recipe alone and would probably add ( for my
tastes ) some garlic too

Enjoy

Joan