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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I like to steam/smoke poultry in the Chinese style. Up to now I've been
using my wok, but steaming seems to remove the seasoning one time in two. So, I'm looking for a steamer that will fit a duck comfortably. A pasta basket would work, but removing the bird from it is quite awkward. The bamboo steamers in my local Chinese groceries are too small, and they don't seem to carry the larger aluminum ones that I have seen. Anyone have any good ideas? Thanks. Remsleep |
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"Remsleep" > wrote in
hlink.net: > I like to steam/smoke poultry in the Chinese style. Up to now I've > been using my wok, but steaming seems to remove the seasoning one time > in two. So, I'm looking for a steamer that will fit a duck > comfortably. A pasta basket would work, but removing the bird from it > is quite awkward. The bamboo steamers in my local Chinese groceries > are too small, and they don't seem to carry the larger aluminum ones > that I have seen. > > Anyone have any good ideas? > > Thanks. > > Remsleep > > > Chinese supermarkets and restaurant supply places also carry aluminum and/or stainless steel steamers that do exactly what you want. I have a humongous aluminum steamer (three levels) that does what you want. Each level is wide and tall enough to fit a bird. If the store that you shop at doesn't carry the big metal steamers, try another or online. See this URL for one example (price is higher than what I paid years ago): http://www.wokshop.com/HTML/products...tier_alum.html Worst comes to worst let me know and I will get and ship one to you for what it would cost me to do so. Debbie -- Anti-spam advisory: The email address used to post this article is a throw- away address. It will be invalidated and replaced with another if and when it is found by spammers. |
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![]() "Debbie Deutsch" > wrote in message . 71.230... > "Remsleep" > wrote in > hlink.net: > Chinese supermarkets and restaurant supply places also carry aluminum > and/or stainless steel steamers that do exactly what you want. I have a > humongous aluminum steamer (three levels) that does what you want. Each > level is wide and tall enough to fit a bird. If the store that you shop at > doesn't carry the big metal steamers, try another or online. See this URL > for one example (price is higher than what I paid years ago): > > http://www.wokshop.com/HTML/products...tier_alum.html > > > Worst comes to worst let me know and I will get and ship one to you for > what it would cost me to do so. I remembered about Wokshop after I hit the send button. That's pretty much what I'm looking for. Many thanks for your kind offer, but I'll save you the hassle and get it on-line. Remsleep |
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They have them at large Chinese supermarkets and Chinese hardware
stores, Ranch 99 in our area, or anywhere in the Oakland Chinatown. Remsleep wrote: > > I like to steam/smoke poultry in the Chinese style. Up to now I've been > using my wok, but steaming seems to remove the seasoning one time in two. > So, I'm looking for a steamer that will fit a duck comfortably. A pasta > basket would work, but removing the bird from it is quite awkward. The > bamboo steamers in my local Chinese groceries are too small, and they don't > seem to carry the larger aluminum ones that I have seen. > > Anyone have any good ideas? > > Thanks. > > Remsleep |
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