They have them at large Chinese supermarkets and Chinese hardware
stores, Ranch 99 in our area, or anywhere in the Oakland Chinatown.

Remsleep wrote:
>
> I like to steam/smoke poultry in the Chinese style. Up to now I've been
> using my wok, but steaming seems to remove the seasoning one time in two.
> So, I'm looking for a steamer that will fit a duck comfortably. A pasta
> basket would work, but removing the bird from it is quite awkward. The
> bamboo steamers in my local Chinese groceries are too small, and they don't
> seem to carry the larger aluminum ones that I have seen.
>
> Anyone have any good ideas?
>
> Thanks.
>
> Remsleep