I like to steam/smoke poultry in the Chinese style. Up to now I've been
using my wok, but steaming seems to remove the seasoning one time in two.
So, I'm looking for a steamer that will fit a duck comfortably. A pasta
basket would work, but removing the bird from it is quite awkward. The
bamboo steamers in my local Chinese groceries are too small, and they don't
seem to carry the larger aluminum ones that I have seen.

Anyone have any good ideas?

Thanks.

Remsleep