Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 12-08-2006, 01:14 AM posted to alt.food.barbecue
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Default A silly question..

We have one of the Charbroil gas grills. We've had it for several years
but never really used it. Anyway, I am trying to figure out a way to
use it with lava rocks or ceramic brickets and I feel very dumb now..
there's two steel grates, one a large grate on very top of the grill
that you put food on; there's also a small grate directly under the
burners. Manual says that's where you're supposed to put the brickets -
but they end up being _under_ the burners and don't seem to hold any
heat or help at all. I end up basically grilling over open flames. If I
use them stacked 2 high, they close the burners and the manual says
you're not supposed to do that. Am I missing something here ? Thanks !


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Old 12-08-2006, 03:37 AM posted to alt.food.barbecue
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Default A silly question..


"Amamba" wrote in message
there's also a small grate directly under the
burners. Manual says that's where you're supposed to put the brickets -
but they end up being _under_ the burners and don't seem to hold any
heat or help at all.


That grate under the burners is supposed to be over top of the burners, then
the lava rocks go on top of that.




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