Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 17-02-2005, 02:47 AM
Piedmont
 
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Default Extruded coal?

I saw a tv show that showed the the Chinese making coal for they're
kitchen stoves and furnaces. It was actually bituminus coal and the
crushed it an made a lurry with water. Then pured the slurry into a
press. what came out sounds like this stuff you call extruded. The stuff
on tv had holes in it. I sorta remember that it was round with about 5
holes? But anyway, they were not using dust from lump, but rather it was
the coal from the ground. Are you guys really getting and extrudelump
product!
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Mike Willsey (Piedmont)
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