Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Extruded coal?
I saw a tv show that showed the the Chinese making coal for they're
kitchen stoves and furnaces. It was actually bituminus coal and the crushed it an made a lurry with water. Then pured the slurry into a press. what came out sounds like this stuff you call extruded. The stuff on tv had holes in it. I sorta remember that it was round with about 5 holes? But anyway, they were not using dust from lump, but rather it was the coal from the ground. Are you guys really getting and extrudelump product! -- Mike Willsey (Piedmont) "The Practical Bar-B-Q'r!" http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm, Operation Smile: http://www.operationsmile.org/ If you or a loved one has thyroid issues, please have their thyroid checked for radiation levels! |
|
|||
|
|||
Piedmont wrote:
> I saw a tv show that showed the the Chinese making coal for they're > kitchen stoves and furnaces. It was actually bituminus coal and the > crushed it an made a lurry with water. Then pured the slurry into a > press. what came out sounds like this stuff you call extruded. The stuff > on tv had holes in it. I sorta remember that it was round with about 5 > holes? But anyway, they were not using dust from lump, but rather it was > the coal from the ground. Are you guys really getting and extrudelump > product! Yes: <http://www.kamadocharcoal.com/> There is very little ash and absolutely no sulfer smell as the result of burning this Indonesian extruded coconut shell charcoal. There are a number of websites that talk about extruded charcoal manufacturing in developing nations using field wastes and other non tree sources for carbon. I have 32 boxes of the Kamado extruded charcoal on hand and 67 boxes backordered. -- Matthew I'm a contractor. If you want an opinion, I'll sell you one. Which one do you want? |
|
|||
|
|||
On Thu, 17 Feb 2005 07:08:05 -0500, "Matthew L. Martin"
> wrote: >I have 32 boxes of the Kamado extruded charcoal on hand and 67 boxes >backordered. Then by the time you use up the first 32 boxes you might not have to wait much longer for the other 67. |
|
|||
|
|||
On Thu, 17 Feb 2005 07:08:05 -0500, "Matthew L. Martin"
> wrote: >I have 32 boxes of the Kamado extruded charcoal on hand and 67 boxes >backordered. Then by the time you use up the first 32 boxes you might not have to wait much longer for the other 67. |
|
|||
|
|||
Piedmont wrote:
> I saw a tv show that showed the the Chinese making coal for they're > kitchen stoves and furnaces. It was actually bituminus coal and the > crushed it an made a lurry with water. Then pured the slurry into a > press. what came out sounds like this stuff you call extruded. The stuff > on tv had holes in it. I sorta remember that it was round with about 5 > holes? But anyway, they were not using dust from lump, but rather it was > the coal from the ground. Are you guys really getting and extrudelump > product! In China, we got food from street vendors who cooked with a few of these briquettes in a cylinder like a chimney charcoal starter (we had a great mutton burger with chiles on local bread in Xian). The wok sat on the top. Hot pots (steamboats) had a couple of these in the center to keep the broth warm. Not OSHA-approved, for sure. -- ================================================== ============= Regards Louis Cohen "Yes, yes, I will desalinate you, you grande morue!" Émile Zola, Assommoir 1877 |
|
|||
|
|||
Louis Cohen wrote:
> Piedmont wrote: snip > In China, we got food from street vendors who cooked with a few of these > briquettes in a cylinder like a chimney charcoal starter (we had a great > mutton burger with chiles on local bread in Xian). The wok sat on the > top. Hot pots (steamboats) had a couple of these in the center to keep > the broth warm. Not OSHA-approved, for sure. > I bet they used they same stuff that I saw on the boob tube, especially since they weren't grilling but using it to heat a wok! -- Mike Willsey (Piedmont) "The Practical Bar-B-Q'r!" http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm, Operation Smile: http://www.operationsmile.org/ If you or a loved one has thyroid issues, please have their thyroid checked for radiation levels! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Rot coal! | General Cooking | |||
Looking for coal burning help | Barbecue | |||
Keeping the coal hot | Barbecue | |||
Keeping the coal hot | Barbecue | |||
Extruded coal? | Barbecue |