Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Piedmont
 
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Default Extruded coal?

I saw a tv show that showed the the Chinese making coal for they're
kitchen stoves and furnaces. It was actually bituminus coal and the
crushed it an made a lurry with water. Then pured the slurry into a
press. what came out sounds like this stuff you call extruded. The stuff
on tv had holes in it. I sorta remember that it was round with about 5
holes? But anyway, they were not using dust from lump, but rather it was
the coal from the ground. Are you guys really getting and extrudelump
product!
--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm,
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Matthew L. Martin
 
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Piedmont wrote:
> I saw a tv show that showed the the Chinese making coal for they're
> kitchen stoves and furnaces. It was actually bituminus coal and the
> crushed it an made a lurry with water. Then pured the slurry into a
> press. what came out sounds like this stuff you call extruded. The stuff
> on tv had holes in it. I sorta remember that it was round with about 5
> holes? But anyway, they were not using dust from lump, but rather it was
> the coal from the ground. Are you guys really getting and extrudelump
> product!


Yes:

<http://www.kamadocharcoal.com/>

There is very little ash and absolutely no sulfer smell as the result of
burning this Indonesian extruded coconut shell charcoal. There are a
number of websites that talk about extruded charcoal manufacturing in
developing nations using field wastes and other non tree sources for carbon.

I have 32 boxes of the Kamado extruded charcoal on hand and 67 boxes
backordered.

--
Matthew

I'm a contractor. If you want an opinion, I'll sell you one.
Which one do you want?
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Kevin S. Wilson
 
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On Thu, 17 Feb 2005 07:08:05 -0500, "Matthew L. Martin"
> wrote:

>I have 32 boxes of the Kamado extruded charcoal on hand and 67 boxes
>backordered.


Then by the time you use up the first 32 boxes you might not have to
wait much longer for the other 67.

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Kevin S. Wilson
 
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On Thu, 17 Feb 2005 07:08:05 -0500, "Matthew L. Martin"
> wrote:

>I have 32 boxes of the Kamado extruded charcoal on hand and 67 boxes
>backordered.


Then by the time you use up the first 32 boxes you might not have to
wait much longer for the other 67.

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Louis Cohen
 
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Default

Piedmont wrote:
> I saw a tv show that showed the the Chinese making coal for they're
> kitchen stoves and furnaces. It was actually bituminus coal and the
> crushed it an made a lurry with water. Then pured the slurry into a
> press. what came out sounds like this stuff you call extruded. The stuff
> on tv had holes in it. I sorta remember that it was round with about 5
> holes? But anyway, they were not using dust from lump, but rather it was
> the coal from the ground. Are you guys really getting and extrudelump
> product!

In China, we got food from street vendors who cooked with a few of these
briquettes in a cylinder like a chimney charcoal starter (we had a great
mutton burger with chiles on local bread in Xian). The wok sat on the
top. Hot pots (steamboats) had a couple of these in the center to keep
the broth warm. Not OSHA-approved, for sure.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877


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Piedmont
 
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Louis Cohen wrote:
> Piedmont wrote:

snip
> In China, we got food from street vendors who cooked with a few of these
> briquettes in a cylinder like a chimney charcoal starter (we had a great
> mutton burger with chiles on local bread in Xian). The wok sat on the
> top. Hot pots (steamboats) had a couple of these in the center to keep
> the broth warm. Not OSHA-approved, for sure.
>

I bet they used they same stuff that I saw on the boob tube, especially
since they weren't grilling but using it to heat a wok!

--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm,
Operation Smile: http://www.operationsmile.org/

If you or a loved one has thyroid issues, please have their thyroid
checked for radiation levels!





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