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-   -   Extruded coal? (https://www.foodbanter.com/barbecue/54626-extruded-coal.html)

Piedmont 17-02-2005 03:47 AM

Extruded coal?
 
I saw a tv show that showed the the Chinese making coal for they're
kitchen stoves and furnaces. It was actually bituminus coal and the
crushed it an made a lurry with water. Then pured the slurry into a
press. what came out sounds like this stuff you call extruded. The stuff
on tv had holes in it. I sorta remember that it was round with about 5
holes? But anyway, they were not using dust from lump, but rather it was
the coal from the ground. Are you guys really getting and extrudelump
product!
--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

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