Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Rob
 
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Default Keeping the coal hot

Hi all,

I just got a Brinkman Smoker and am having problems keeping the charcoal
hot. What is the secret to keeping the coals hot and do you mix your wood
with your coals?

Thanks
Rob


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