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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Maple smoked lamb shanks
Try passing this by without your mouth watering...
Maple wood marries so very well with lamb! http://www.cookshack.com/store/Other...nion-Marmalade Ingredients 12 medium lamb shanks For Marinade 4 ounces whiskey 16 ounces red wine 1 Tablespoons garlic 2 Tablespoons rosemary 2 Tablespoons black pepper 2 Tablespoons Salt For Whiskey Onion Marmalade 3 pounds sliced onions ¼ cup butter 2 Tablespoons black pepper ½ cup whiskey Salt to taste Instructions Combine ingredients and marinate lamb shanks for 24 hours. Smoke with maple wood at 225°F for 4 hours, or until tender. For Whiskey Onion Marmalade Sauté the onions in the butter until soft. Season with black pepper. Add the whiskey and simmer for 14 minutes |
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