Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 15-06-2015, 06:56 PM posted to,
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Default Maple smoked lamb shanks

Try passing this by without your mouth watering...

Maple wood marries so very well with lamb!


12 medium lamb shanks

For Marinade
4 ounces whiskey
16 ounces red wine
1 Tablespoons garlic
2 Tablespoons rosemary
2 Tablespoons black pepper
2 Tablespoons Salt

For Whiskey Onion Marmalade
3 pounds sliced onions
¼ cup butter
2 Tablespoons black pepper
½ cup whiskey
Salt to taste

Combine ingredients and marinate lamb shanks for 24 hours. Smoke with
maple wood at 225°F for 4 hours, or until tender.

For Whiskey Onion Marmalade Sauté the onions in the butter until soft.
Season with black pepper. Add the whiskey and simmer for 14 minutes

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