Try passing this by without your mouth watering...

Maple wood marries so very well with lamb!

http://www.cookshack.com/store/Other...nion-Marmalade

Ingredients

12 medium lamb shanks

For Marinade
4 ounces whiskey
16 ounces red wine
1 Tablespoons garlic
2 Tablespoons rosemary
2 Tablespoons black pepper
2 Tablespoons Salt

For Whiskey Onion Marmalade
3 pounds sliced onions
¼ cup butter
2 Tablespoons black pepper
½ cup whiskey
Salt to taste
Instructions

Combine ingredients and marinate lamb shanks for 24 hours. Smoke with
maple wood at 225°F for 4 hours, or until tender.

For Whiskey Onion Marmalade Sauté the onions in the butter until soft.
Season with black pepper. Add the whiskey and simmer for 14 minutes